Why Colombian Coffee is So Special?
Perfect conditions, unique flavors, unmatched quality.
Ideal Growing Conditions
Diverse Microclimates
Rich Heritage
Balanced Flavor
Our Colombian Coffee Collection
The Stories Behind Our Coffees: Crafted with Passion, Savored with Joy.
Is grown on the slopes of the Sierra Nevada de Santa Marta, where tropical forests and snow-capped peaks create a unique ecosystem.
The beans thrive under natural shade, developing dark chocolate notes, low acidity, and a delicate nutty flavor.
100% Arabica
4/5
Perfect for Espresso to emphasize its rich chocolatey profile with low acidity, but also excellent in Moka Pot or French Press for a deep, smooth flavor.
From the Andean region of Arbeláez, is cultivated in a mild, rainy climate that allows the coffee cherries to ripen slowly.
This results in a harmonious flavor profile with hints of dried fruits and almonds.
100% Arabica
3/5
Recommended for V60, Chemex, and Aeropress to highlight its balanced acidity, delicate sweetness, and subtle almond hints. Works well with or without milk.
Originating from the Timaná region, benefits from fertile soils and a temperate climate that enhances its natural sweetness.
This medium roast combines notes of almond and dark chocolate with low acidity, creating a well-rounded and approachable flavor.
100% Arabica
4/5
Ideal for French Press and Aeropress, which bring out the sweet almond and dark chocolate flavors, offering a balanced and versatile cup.
Grown in its namesake region, showcases innovation through its 400-hour natural fermentation process. This unique method enhances its light roast, resulting in juicy acidity and bold fruity notes of wine, apple, and orange.
It’s a sophisticated and creative coffee that celebrates the artistry of cultivation and processing.
100% Arabica
3/5
Best brewed with V60, Chemex, or Aeropress to bring out its vibrant fruity notes and bright acidity, while French Press can provide a fuller body and enhance its sweetness.
From the region of San Gil, is a vibrant and fruity coffee that captures the dedication of generations of coffee growers.
Its medium-light roast highlights its sweetness and wine-like fruity notes, creating an exotic and distinctive profile.
This coffee is perfect for those looking to explore bright, adventurous flavors that stand out from the crowd.
100% Arabica
3/5
Best brewed with a V60, Chemex, or Aeropress to enhance its fruity and sweet notes, balanced acidity, and clean finish.
Why Colombian Coffee Is One of the Best in the World
Colombian coffee is renowned globally, thanks to its perfect growing conditions—high altitudes, fertile soils, and a favorable climate. Combined with the expertise of farmers who have refined their craft over generations, this results in high-quality Arabica beans with exceptional flavor. Coffee is also deeply rooted in Colombia’s culture, further enhancing its reputation as one of the best in the world.
Perfect Growing Conditions
Colombia’s geography offers ideal conditions for coffee cultivation, with high altitudes, rich volcanic soil, and a temperate climate, perfect for growing high-quality Arabica beans.
Diverse Microclimates
Different regions in Colombia provide unique microclimates, resulting in a wide variety of coffee flavor profiles, from fruity and bright to rich and chocolatey.
Rich Coffee Heritage
With over 200 years of coffee-growing tradition, Colombia’s expertise in coffee cultivation is passed down through generations, contributing to the country’s high-quality production.
Balanced and Smooth Flavor Profile
Known for its balanced, smooth flavor, this coffee often features a medium body, bright acidity, and sweet, nutty, or fruity notes depending on the region. It’s versatile and works well with various brewing methods, providing a consistently satisfying cup.
